Cheesy Chicken & Artichoke Bites

Ingredients

3 - 4 cans Pillsbury refrigerated crescent dinner folls

12 slices fully cooked bacon

1 pkg (6 oz) refrigerated cooked chicken breast strips, cubed

2 boxes (9 oz) frozen spinach, thawed, squeezed to drain, and thoroughly chopped

2 cans (13.75 oz) quartered artichoke hearts, drained, coarsely chopped

4 medium cloves garlic, finely chopped

1 c. Best Foods Canola Mayonnaise

1/2 c. Reduced Fat Sour Cream

1 c. shredded Asiago cheese

1/2 c. grated Parmesan cheese

This Is From The Pillsbury Bake-Off Everyday Recipes Book! It Is A Hit At Dinner Parties!

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