Ingredients
- 12 cups organic vegetable broth
16 oz baby carrots
400 g parsnips
200 turnips
1 cup barley, raw
1 cup chopped onion
75 g fresh mushrooms
15 oz chicken breast, no skin
1 cup chopped celery with leaves
2 tsp salt
3 bay leaves
2 tbs parsley
Description
Barley, Chicken, Parsnips, Turnips, Carrots
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