Amy O's Crock Pot Vegetable Chicken Soup 1


    12 cups organic vegetable broth
    16 oz baby carrots
    400 g parsnips
    200 turnips
    1 cup barley, raw
    1 cup chopped onion
    75 g fresh mushrooms
    15 oz chicken breast, no skin
    1 cup chopped celery with leaves
    2 tsp salt
    3 bay leaves
    2 tbs parsley


Barley, Chicken, Parsnips, Turnips, Carrots

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