Ingredients
- 2 cups shredded red cabbage (1/4-inch shreds)
1 cup shredded napa cabbage (1/4-inch shreds)
2 large carrots, coarsely grated
1/3 cup thin strips scallion top (from about 6 scallions)
3 tablespoons toasted sesame oil
3 tablespoons unseasoned rice vinegar
1 tablespoon sugar
1/2 teaspoon asian chili-garlic sauce (to taste)
1 tablespoon finely grated peeled fresh ginger
salt (optional)
1/2 cup honey-roasted peanuts
1/2 cup raisins
2 tablespoons sesame seeds, toasted
Description
Yummy Asian Inspired Coleslaw With Very Little Fat....
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