Incredible Vegan Carrot Cake With Faux Cream Cheese Frosting

Ingredients

Cake:

2-1/4 cups all purpose flour

2 teaspoon baking soda

2 teaspoon cinnamon

1 teaspoon allspice

1 teaspoon baking powder

1 teaspoon salt

3/4 cup light brown cane sugar

3/4 cup cane sugar

3 egg equivalent substitute

1 teaspoon vanilla

1/4 cup vegetable oil

3/4 applesauce

3 cups finely grated carrots

1 can (about 14 oz) crushe'd pineapple, drained

nuts and raisins optional

Faux Cream Cheese Frosting:

1 package vegan cream cheese

1/3 cup vegan soy margarine, softened

1 tsp. vanilla

2 cups vegan confectioners sugar

From Vegweb.com

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