Ingredients
- For whole wheat crust:
3/4 cup whole wheat flour
1 envelope rapid yeast or 1 tsp from bulk jar
1 1/2 tsp sugar
3/4 tsp kosher salt
2/3 cup very warm water
1- 1 3/4 cups all-purpose flour
3 TBS EVOO
Toppings:
2 TBS EVOO
2 cloves minced garlic(1 tsp)
1 1/2 cups loosely packed spinich leaves
1/3 cup sliced, pitted kalamata(or black) olives
1/2 cup roasted red pepper strips
1/2 cup chopped canned artichoke hearts
1/2 cup reduced fat feta
1 cup shredded mozzarella cheese
1 tsp Italian Herb Seasoning
Description
This Recipe Includes Homemade Whole Wheat Dough. It Really Is Easy And Amazing. To Roast Red Bell Peppers, Slice And Place On Baking Sheet At 425 For About 10 Min. No Oil Needed.
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