Ingredients
- 1 stick butter
½ cup flour
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1 bunch green onions, chopped
1 green pepper, diced
1 onion, diced
1 large celery stalk, diced
2 tsp minced garlic
1 can diced tomatoes with green chilies
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½ tsp dried thyme
1 tbsp tomato paste
1 tsp dried basil
¼ tsp black pepper
¼ tsp white pepper
¼ tsp cayenne pepper
3 cups chicken stock
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3 cups aged (sharp) cheddar cheese, shredded
1 cup half-and-half or milk
1 tsp chili powder
pinch of ground coriander
pinch of ground cumin
pinch of ground cloves
dash of Worcestershire sauce
dash of Tabasco sauce
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1 lb cooked crawfish, shrimp or chicken cut into bite-size
pieces
Cooked white rice, to serve
Dry sherry and chopped green onions to garnish
Description
Etouffee
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