Ingredients
- 1 1/2 pounds skinless, boneless chicken breast meat - cubed
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon Splenda
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 Mission Carb Balance Fajita size tortilla, 6in
1 tomato, diced
1/2 cup shredded lettuce (Romaine)
1/4 cup shredded low-fat Monterey Jack cheese
1/4 cup salsa
Description
This Is A Recipe I Got Off Of Allrecipes.com. The Recipe In Its Original Form Was Submitted By Marissa Wright. I Made Several Changes, To Lower The Calorie Count And Fat Content.
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