Free Range Fruitcake (alton Brown)

Ingredients

    * 1 cup golden raisins
    * 1 cup currants
    * 1/2 cup sun dried cranberries
    * 1/2 cup sun dried blueberries
    * 1/2 cup sun dried cherries
    * 1/2 cup dried apricots, chopped
    * Zest of one lemon, chopped coarsely
    * Zest of one orange, chopped coarsely
    * 1/4 cup candied ginger, chopped
    * 1 cup gold rum
    * 1 cup sugar
    * 5 ounces unsalted butter (1 1/4 sticks)
    * 1 cup unfiltered apple juice
    * 4 whole cloves, ground
    * 6 allspice berries, ground
    * 1 teaspoon ground cinnamon
    * 1 teaspoon ground ginger
    * 1 3/4 cups all purpose flour
    * 1 1/2 teaspoons salt
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 2 eggs
    * 1/4 to 1/2 cup toasted pecans, broken
    * Brandy for basting and/or spritzing

Description

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