Ingredients
- 1/4 cup sliced almonds
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
1/2 teaspoon grated lemon rind
2 (1-ounce) slices white bread, torn
1/2 teaspoon salt, divided
4 (6-ounce) salmon fillets (about 1 inch thick)
1/4 teaspoon freshly ground black pepper
Cooking spray
4 lemon wedges
Description
From Cooking Light
Spark Recipes
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