Smokey Chile Tortilla Soup

Ingredients

    10 ounces cooked chicken breast, shredded
    1/4 cup white wine
    3 TB better than bouillon
    1 tsp oil
    1/2 cup red bell peppers
    1/2 cup onions
    1 can black beans, rinsed
    Kernels from one ear of corn
    2 TB cilantro
    2 Chipolte peppers, diced
    2 tsp cumin
    1/4 tsp cayenne pepper
    1/2 tsp oregano
    1 tsp salt

Description

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