Autumn Apple, Pear, And Cheddar Salad With Pecans


    1 cup apple juice
    2 tablespoons cider vinegar
    1 teaspoon extravirgin olive oil
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    10 cup gourmet salad greens (about 10 ounces)
    1 cup seedless red grapes, halved
    1 medium McIntosh apple, cored and cut into 18 wedges
    1 medium Bartlett pear, cored and cut into 18 wedges
    1/4 cup (1 ounce) finely shredded sharp cheddar cheese
    3 tablespoons chopped pecans, toasted


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