Anzac Biscuits


    1 cup Old Fashioned / Rolled Oats
    1 cup plain (or all purpose) flour
    1 cup Sugar in the Raw / Raw Cane Sugar
    3/4 cup Coconut Shredds/Dessicated Coconut
    125g (4oz) butter / margarine
    2 Tablespoons Golden Syrup
    1/2 tsp Baking Soda / Bicarbonate of Soda
    1 Tablespoon boiling water


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