Ingredients
- INGREDIENTS: 1 cup refined flour
1 pinch baking powder
salt
shortening
FILLING :1/2 cup cabbage shredded
1/2 cup carrot finely chopped
1/4 cup capsicum "
salt
hot spice
MAKE HOT SPICE : 2 nutmegs, 1 inch stick of cinnamon, 5 cloves, few pepper, a pinch of asafoetida.
PROCEDURE :prepare the dough and keep aside[flour,baking powder, shortening, salt]
MAKE FILLING : mix all the vegetables, add salt, spice. Over the flame in a thick-bottomed pan put little oil and cook the vegetables and evaporate the excess water. DO NOT ADD WATER.
Make small circles from the dough , and fill the vegetables ,Seal the ends.
STEAM THE MOMOS . Sometimes I also BAKE them. SERVE HOT WITH TOMATO KETCHUP. I usually top the momos first with tomato sauce, then soya sauce, white sauce, and shredded cheese. You can experiment with chilli sauce, salsa and any topping, filling of your choice.
Description
This Is A Himalayan Dish, Healthy And Easy To Digest.
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