Asparagus Guacamole 1/2 Cup Serving = .5 Points

Ingredients

    1 LB Fresh asparagus, cooked
    1/3 cup chopped onion
    1 garlic clove
    1/3 cup chopped tomato
    2 TBS light mayonnaise
    1 TBS lemon juice
    1/2 tsp salt
    3/4 tsp minced fresh cilantro
    1/4 tsp chili powder
    6 drops hot sauce
    Assorted raw vegatables ro baked tortilla chips (15 baked scoops = 2 points)

Description

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