Chicken And Rice Enchiladas

Ingredients

    1 lb chicken breast, diced, no skin (I cut mine with kitchen shears while partially frozen)
    4 tsp taco seasoning
    1 large onion, diced
    5 cloves garlic, pressed
    1/2 cup chicken broth
    1 tsp smoked paprika
    1 tsp cayenne pepper (if you like it hot!)
    2 cans ro-tel tomatoes with chilis
    2 cups brown rice ( I use success boil in bag)
    12 Wrap-itz lo-carb wheat tortillas
    1/2 cup low fat shredded cheddar
    1/2 cup part skim shredded mozzerella
    1/2 cup Orgtega enchilada sauce

Description

These Are Quite Filling At 209 Calories Each. The Wrap-itz Are Pretty Large, So They Make A Nice Portion. They Are Also Loaded With Fiber. Great With A Side Of Re-fried Beans And A Salad. I Serve Them With A Dollop Of Low Fat Sour Cream And Salsa On The S

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