Arroz Con Pollo

Ingredients

    Mom’s Arroz con Pollo

    3 cups arborio rice
    2 cups warm water
    big pinch of saffron threads
    1 tsp. annatto powder (If you can’t find this, just omit or substitute 1 tsp. sweet paprika)

    2 tbsp. olive oil
    3 cloves garlic, minced
    1 large yellow onion, finely chopped
    1 large red or orange bell pepper, finely chopped
    2 slices dry rubbed, center cut bacon, cut into bite-sized pieces (I used Wellshire Farms brand Black Forest variety) (optional – you can also sub black forest ham)
    2 tsp. cumin
    1 tbsp. sweet paprika
    pinch salt

    8 oz. canned tomato sauce (not marinara)
    1 lb. boneless, skinless chicken thighs (or same amount chicken breasts)

    1 pilsner-style beer, such as Corona
    4 cups chicken stock
    juice of 1/2 lime
    salt to taste

Description

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