Arroz Con Pollo


    2 teaspoons extra-virgin olive oil
    4 chicken breasts, boneless and skinless, cut into bite-size pieces
    1/2 cup long-grain white rice
    1/2 cup onions, chopped
    1 (14.5-ounce) can whole tomatoes, drained
    1 (7-ounce) jar "roasted" red peppers, drained
    1 cup fat-free chicken broth
    1/4 cup parsley, finely chopped
    1/4 teaspoon dried rosemary, crushed
    1/4 teaspoons salt or to taste
    Pinch of saffron, crushed
    1 cup frozen petite peas
    Coarsely ground black pepper to taste


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