Ingredients
- 12 oz. whole-wheat penne (uncooked)
1 c. sun-dried tomatoes
1 14-oz can artichoke hearts (not in oil)
2 T. shallots, chopped
1/3 c. pitted kalamata olives, halved
1/2 c. olive oil
1/2 c. fresh lemon juice
2 tsp. dried basil
2 tsp. dried oregano
1 T. anchovy paste (optional)
3 cloves garlic, minced (more or less to taste)
1/4 tsp salt
1/4 tsp black pepper
4 oz. Athenos Reduced Fat Feta Cheese
Description
Adapted From Better Homes & Gardensthis Version Incorporates Canned Artichokes (not The Ones In Oil), Sun-dried Tomatoes And Dried Herbs... Best In Winter When Garden Veggies Are Not Available
Spark Recipes
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