Ingredients
- RED QUINOA:
2 cups rinsed red quinoa (or any variety quinoa)
1 cup water
1/4 cup orange juice
2 ounces golden raisins
1 tsp salt
optional: mixed dry spices (1-3 Tbsp)
SQUASH/FENNEL SAGE HARVEST MIX:
3 cups Butternut Squash, diced
1 cup fresh apple, diced
2 cups fennel, diced
1 small white onion, chopped
1 Tbsp vegan buttery spread OR olive oil
2 Tbsp chopped sage
1/2 tsp salt (or to taste)
1/4 cup orange, diced (about 1/2 an orange)
1/4 cup orange juice (about 1/2 an orange, squeezed)
1/4 cup water
1 tsp black pepper
1 tsp maple syrup
SPICY FENNEL BEAN WHITE PUREE:
1 can cannellini beans, drained
2 Tbsp lemon juice
drained liquid from cooked harvest mix (about 1/3 cup)
large handful of raw fennel fronds
1 Tbsp harissa or spicy sun dried tomato spread (or 1 tsp EVOO and 1 tsp cayenne)
Description
Http://kblog.lunchboxbunch.com/2010/09/harvest-sage-red-quinoa-over-spicy.html
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