One-dish Bible P179 - Pork & Rice Provencal

Ingredients

    4 well-trimmed boneless pork loin chops, 3/4 inch thick (about 1 pound)
    1 teaspoon dried basil
    1/2 teaspoon dried thyme
    1/2 teaspoon garlic salt
    1/4 teaspoon ground black pepper
    2 tablespoons margarine or butter, divided
    1 (6.8 ounce) package RICE-A-RONI Beef flavor
    1/2 cup chopped onion
    1 clove garlic, minced
    1 (14.5 ounce) can seasoned diced tomatoes, undrained
    1 (2 1/4 ounce) can sliced ripe olives, drained OR 1/3 cup sliced pitted kalamata olives

Description

Great Tasting Easy Recipe From The One-Dish Bible Cookbook

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