Apricot Nut Bread


    Flour, white, 2 cup
    Baking Powder, 3 tsp
    Salt, .5 tsp
    Baking Soda, .5 tsp
    Granulated Sugar, 1 cup
    Apricots, dried, .75 cup, halves, chopped
    Lemon rind, 1.5 tsp, grated
    Walnuts, .5 cup, chopped
    Butter, unsalted, 2 tbsp
    Egg, fresh, 1 large
    Milk, 1 cup


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