Ingredients
- 2 lbs bison stew meat
1 cup reduced fat sour cream
1 medium onion
8 oz sliced fresh mushrooms
3 tbs butter
12 oz plain, low fat yogurt
1 tsp salt
sprinkle of nutmeg and pepper
Wide noodles
Wondra (or any other thickener)
Description
Made With Yogurt And Bison Meat
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