Ingredients
- 1 cup of wild or basmati rice
1 tbsp extra virgin olive oil
2 garlic cloves, minced
1 1/4 pounds of boneless, skinless chicken breasts
2 carrots, diced
2 tbsp finely chopped fresh rosemary or 1 tbsp dried
1/4 cup of Tamarind Chutney (or substitute with orange marmalade)
1/4 cup Dijon mustard or deli style
1/8 tsp black pepper
Description
Don't Let The Name Fool You. This Is No Ordinary Rosemary Chicken.YUM
Spark Recipes
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