6 cups low-sodium chicken broth
    1/3 cup brown rice
    1/2 cup fresh squeezed lemon juice
    4 eggs, beaten
    1 Tbsp fresh chopped parsley


An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup. You Can Adjust The Proportions To Your Liking. For Lower Sodium, Use Homemade Chicken Broth.

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