Ingredients
- 1 can of tuna (preferably chunk white in water, drained)
1 tablespoon of mayo
2 tablespoons of cottage cheese
1 teaspoon of dijon mustard
1 teaspoon of freshly squeezed lemon juice
zest of 1 lemon
2 scallions (green onions), chopped
salt & pepper to taste
toasted bread
Description
I’m A Big Fan Of Tuna Salad Sandwiches. They’re Easy And Quick To Make, Are Relatively Healthy, And Are Equally As Good As An Office Lunch Or In A Picnic Basket.There Are Three Key Ingredients At Work With This Version. First Off Is The Lemon Juice
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