Ingredients
- 2 cups water
1 tablespoon ICNB soft spread
1/4 teaspoon salt
1 (2-inch) cinnamon stick
1 cup uncooked Arborio or other short-grain rice
2 1/2 cups fat-free milk
1/6 cup Aplenda Sugar blend for baking
2 teaspoons grated lime rind
1/2 cup golden raisins
1 teaspoon vanilla extract
Description
Adapted From Cooking Light August 2007
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