Ingredients
- 13.25 oz box of whole grain thin spaghetti (or angel hair)
2 tablespoons olive oil (plus a little more for the pasta)
1/2 cup chopped onion
2 cloves garlic, minced
1.5 cups chopped/sliced peppers (for a milder dish use red/orange/yellow bell peppers, or add fresh hot peppers for a spicer dish)
1 lb. large peeled and deveined shrimp
~2 cups snow peas (or some other fresh green veggie, through you may have to adjust cooking times)
0.5 to 1 tsp. Tony Chachere's Original Creole Seasoning (or similar spicy-type Cajun/Creole seasoning)
1/4 tsp. black pepper
1/4 tsp. dried basil
Experiment by adding different kinds of peppers and additional veggies like mushrooms, broccoli, celery, scallions, etc. (though these extras aren't included in the calorie count)
Description
Tasty, Light, Spicy Pasta/seafood Dish.
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