Ingredients
- Frosting =
2 Ripe Bananas, sliced
4 oz Bittersweet Chocolate
4 oz Semi-Sweet Chocolate
1/2 package (3.4 oz) Instant Banana Cream Pudding Mix
1/2 cup Honey
1 1/2 Large Egg Whites
1/4 cup Unsalted Butter
2 tbsp Brown Sugar
1 tbsp Low Fat Buttermilk
3/4 tsp Vanilla Extract
1/8 tsp Cream of Tartar
1/8 tsp Ground Ginger
Cake =
2 Ripe Bananas, mashed
3/4 cup Whole Wheat Flour
1/2 cup Honey
1/4 cup Unsalted Butter
1 Large Egg, yolk and white separated
1 tbsp Low Fat Buttermilk
1 tsp Vanilla Extract
1/2 tsp Baking Soda
1/8 tsp Ground Ginger
1/8 tsp Cinnamon
1/8 tsp Nutmeg
Description
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