Ingredients
- 2 cups whole-grain bakery-style bread, cut into 1/2 inch cubes
1/2 cup red onion, diced
4-5 tomatoes, diced
1 cucumber, peeled and diced
2 garlic cloves, chopped
1/2 teaspoon black pepper
1 tablespoon capers, drained and rinsed
1/4 cup parsley, chopped
1/4 cup fresh basil, chopped, or 2 tablespoons thyme, fresh
1/2 head Romaine lettuce (about 3 cups), torn into bite-size pieces,
1/2 cup feta cheese, crumbled
2 teaspoons Dijon mustard
2 tablespoons red or rice wine vinegar
3 tablespoons olive oil
Description
Panzanella Is An Italian Salad That Can Be Found On Trendy Bistro Menus In The Hot Summer Months. I'll Share A Secret With You: This Salad Was Invented When Times Were Tough, As A Way To Use Up Stale Bread. Essentially, You Make A Salad--traditionally Wit
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