Ingredients
- 2 1/2 C Gluten Free (GF) All-Purpose Baking Flour
1 3/4 C medium ground whole grain blue cornmeal
1 C Sugar
3/4 tsp baking powder
3/4 tsp baking soda
pinch of seasalt
1 3/4 C non-fat milk
1 Tbl apple cider vinegar
3 large eggs, beataen
3/4 C Canola oil
(options: You can add 1 1/2 C corn kernels, and or 1/3 C Pine Nuts)
Description
Delicious Side Dish For Any Hearty Soup
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