Ingredients
- 2 tablespoons oil
250g aubergine
420g can baked beans
1 tablespoon hot pepper sauce
250g frozen sliced green beans
410g can butter beans
250g tomatoes, thinly sliced
¼ teaspoon dried thyme
2 tablespoons chopped parsley
salt and freshly ground black pepper
50g Cheddar cheese, optional
Description
One Pot
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