Aubergine And Bean Bake


    2 tablespoons oil
    250g aubergine
    420g can baked beans
    1 tablespoon hot pepper sauce
    250g frozen sliced green beans
    410g can butter beans
    250g tomatoes, thinly sliced
    ¼ teaspoon dried thyme
    2 tablespoons chopped parsley
    salt and freshly ground black pepper
    50g Cheddar cheese, optional


One Pot

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