Ingredients
- 2 chicken breasts
1 can of Campbell's low fat cream of mushroom soup
1 can of artichoke hearts
about .5 cup milk
about .5 cup sour cream
about 6-7 fresh mushrooms
.25 cup raw onion
8 cloves of garlic
herbs of your choice (sage, parsley and thyme work well)
salt and pepper to taste
Description
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