Artichoke/mushroom Chicken Bake


    2 chicken breasts
    1 can of Campbell's low fat cream of mushroom soup
    1 can of artichoke hearts
    about .5 cup milk
    about .5 cup sour cream
    about 6-7 fresh mushrooms
    .25 cup raw onion
    8 cloves of garlic
    herbs of your choice (sage, parsley and thyme work well)
    salt and pepper to taste


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