Asian Rice With Shrimp And Snow Peas

Ingredients

    1 cup uncooked long-grain rice
    1 cup water
    1 cup fat-free, less-sodium chicken broth
    3 tablespoons low-sodium soy sauce
    3 tablespoons rice vinegar
    1 tablespoon dark sesame oil
    1 teaspoon hot sauce
    2 teaspoons bottled chopped garlic
    2 cups snow peas, trimmed (about 6 ounces)
    1 1/2 pounds large peeled and deveined shrimp
    1/2 cup diagonally cut green onions
    4 teaspoons slivered almonds, toasted

Description

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