Ingredients
- 1 bone-in, skin-on, split chicken breast (about 11/4 pounds)
1 shallot, cut in rings
2 Granny Smith apples, peeled and cut into 3/4-inch chunks
1/3 cup red wine vinegar or apple cider vinegar
2 tablespoons light brown sugar
1 tablespoon freshly grated ginger
4 tablespoons dried sour cherries
1/4 cup plain yogurt
1/4 cup light mayonnaise
1 tablespoon fresh tarragon leaves
Juice of half a lemon
Salt and black pepper, to taste
8 slices round whole wheat, peasant-style bread, toasted Frisée or arugula
2 stalks celery, thinly sliced
Description
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