Ingredients
- PORK WRAP
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
2 tablespoons cider vinegar
1/4 cup ketchup
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (12-oz) pork tenderloin, halved crosswise
4 (8- to 9-inch) flour tortillas
LEMON COLESLAW
2 tablespoons low-fat sour cream
2 teaspoons low-fat mayonnaise
1/2 teaspoon finely grated fresh lemon zest
4 teaspoons fresh lemon juice
1 teaspoon sugar
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
4 cups green cabbage, thinly sliced
2 carrots, cut into julienne strips
1 cup scallions, thinly sliced diagonally
1/2 cup chopped fresh flat-leaf parsley
Description
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