Ingredients
- 400g (14oz) Soba noodles
2 eggs, beaten
75 ml Amai sauce (3fl oz; see below for recipe)
1 large leek, finely sliced
6 cooked peeled prawns
large handful of beansprouts
2 tbsp vegetable oil
110g (4oz) firm tofu, cut into 10 cubes
juice of 1 lime
2 tbsp chopped roasted peanuts
Amai sauce (makes 125ml/4fl oz)
1 tbsp malt vinegar
3 tbsp sugar
1 tbsp light soy sauce
1 tbsp dark soy sauce
pinch of salt
1.5 tbsp tomato ketchup
2 tsp tamarind paste
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Save Recipeently heat vinegar, sugar and soy until the sugar has dissolved, then add the other ingredients and set aside.
Description
A Variation On A Wagamama Special
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