Caribbean Baked Chicken, Sweet Potato & Spicy Mango-avocado Salad

Ingredients

Caribbean Chicken

1 whole chicken

2 medium sweet potatoes (cut into large pieces)

2 Tbsp jerk seasoning

1 tbsp olive oil

Mango-Avocado Salad

2 large handfuls (3 cups) fresh baby spinach

1 avocado, cut into matchstick pieces

1 green (not ripe) mango, cut into matchstick pieces

1/2 onion, sliced thinly

2 tbsp Cilantro, finely diced

1 small jalapeno, thinly sliced into long strips

Habenero-Honey-Lime Vinaigrette ingredients:

1/2 habenero, finely diced

Juice of 1/2 large lime

1 tbsp honey or agave

1 tbsp extra virgin olive oil

Salt & pepper (a few dashes each)

A Healthy, Well Balanced Meal With Bold Flavors And A Spicy Kick!

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