Adelita's Chileaquiles Light


    5 Corn Tortillas ripped into small strips or pieces
    1.5 tsps of Canola Oil
    1/2 cup Black Beans cooked
    1/4 Cup of Green Chili Peppers
    1/2 Cup Tomato Sauce
    1/4 Cup Shredded Cheese
    1/2 Tablespoon Parmesan Cheese
    Salt & Pepper to taste


Mexican Dish Remastered

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