Ingredients
- 1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix (I like to use Martha White's Sweet Cornbread, the whole package)
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
Description
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