Ingredients
- 1 tablespoon of extra virgin olive oil
1 cup of chopped onions
1 or 2 cloves or garlic, chopped
Spices to taste (garam masala, tumeric, hot madras curry powder, curry powder, cumin seeds, ground cumin, Blair's Death Rain Habanero powder, ground fenugreek, cinnamon, ground ginger, )
1/4 cup of water (approx)
4 cups of kale (or spinach), chopped with stems removed
4 cups of sweet potato (peeled and cut into cubes)
2 cans of chickpeas, drained and rinsed.
2 cans of stewed tomatoes
1/2 can of Amoy Reduced Fat Coconut Milk
1/2 tablespoon of honey or agave nectar
Description
All Spices Should Be Adjusted To Taste. We Like Our Curry Hot.
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