Ingredients
- 2 c lychees, seeded, halved
¼ c raisins, soaked in grape juice overnight
3 T candied ginger
2 c peeled, diced Asian pear
1 tsp lemon zest
1 T sugar
1 T lime juice
1 tsp five spice powder
1 T grape juice
3 phyllo dough sheets
¼ c butter, melted
1/3 c coconut, toasted, shredded
Description
An Asian-fruits Inspired Version Of The Austrian Strudel Pastry, Filled With Asian Pears, Lychees And Raisins.
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