Asian Fruit Pastry


    2 c lychees, seeded, halved
    ¼ c raisins, soaked in grape juice overnight
    3 T candied ginger
    2 c peeled, diced Asian pear
    1 tsp lemon zest
    1 T sugar
    1 T lime juice
    1 tsp five spice powder
    1 T grape juice
    3 phyllo dough sheets
    ¼ c butter, melted
    1/3 c coconut, toasted, shredded


An Asian-fruits Inspired Version Of The Austrian Strudel Pastry, Filled With Asian Pears, Lychees And Raisins.

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