Tropical Fruit Salad

Ingredients

1 (4 Serving) pkg Jell-O Sugar Free Instant Vanilla Pudding

3 tbsps Quick cooking Minute Tapioca

2/3 cup (Carnation) non-fat powdered milk

1 (8 oz) can Pineapple Tidbits, packed in juice, drained, and 1/4 liquid reserved

1 (8 oz) can sliced Peaches, packed in juice, drained, and 1/4 liquid reserved

1 1/4 cups water

1 (11 oz) can Mandarin Oranges, rinsed and drained

1 cup (1 medium) diced Banana

1/2 cup Cool Whip Lite

4 Maraschino cherries, halved

HINT: To prevent banana from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh.

This Is A Recipe From

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