Autumn Pot Roast

Ingredients

3 pound chuck roast

1 tbsp. all-purpose flour

1/4 tsp. salt

1/4 tsp. pepper

1 medium onion, chopped

1 stalk celery, chopped

3 cloves garlic, sliced

1 tsp. sage leaves

3 tbsp. olive oil

1 bottle beer (12 oz.)

4 cups beef broth (32 oz.)

1 bayleaf

1 large winter squash, peeled, seed, and cubed (about 6 cups)

1/4 cup butter

1/4 cup cornstarch

Made With Winter Squash Instead Of Potatoes Making It High In Vitamin A.

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