Jambalaya

Ingredients

    Stew
    3 tbsp olive or vegetable oil
    1 cup chopped onions
    2 garlic cloves, minced
    2 bay leaves
    1 cup carrots, sliced diagonally, 1/8 inch thick
    1 cup chopped celery
    2 cups coarsely chopped red and gree bell peppers
    2 tsp dried basil (2 tbsp fresh)
    1/4 tsp dried thyme
    2 cups coarsely chopped tomatoes, fresh or canned
    10 ounces frozen whole baby okra (or 2 cups fresh whole baby okra)
    3 cups vegetable stock
    1/8 tsp ground allspice
    1/8 - 1/2 tsp cayenne
    salt and pepper to taste

    Roux
    1/4 cup vegetable oil
    1/3 cup unbleached white flour

Description

From Sundays At Moosewood Cookbook

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