Vegetable Masala

Ingredients

    2 potatoes, peeled and cubed
    1 carrot, chopped
    10 French-style green beans, chopped
    1 quart cold water
    1/2 cup frozen green peas, thawed
    1 teaspoon salt
    1/2 teaspoon ground turmeric
    1 tablespoon vegetable oil
    1 teaspoon mustard seed
    1 teaspoon ground cumin
    1 onion, finely chopped
    2 tomatoes - blanched, peeled and chopped
    1 teaspoon garam masala
    1/2 teaspoon ground ginger
    1/2 teaspoon garlic powder
    1/2 teaspoon chili powder
    1 sprig cilantro leaves, for garnish

    Garam Masala
    1 tablespoon ground cumin
    1 1/2 teaspoons ground coriander
    1 1/2 teaspoons ground cardamom
    1 1/2 teaspoons ground pepper
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 teaspoon ground nutmeg

Description

By: Laxmi Laxman

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