Ingredients
- 7 slices of bacon (diced)
3 leeks (white and light green only) (cut lenght wise, then sliced thin)
3-4 celery stalkds (sliced thin)
2 carrots (peeled and sliced thin)
3 medium patatoes (peeled and sliced thin)
2 cartons of chicken broth (900 ml/carton)
1 can of diced tomatoes (28 fl. oz)
1 red bell pepper (diced)
Fresh parsley
Fresh basil
salt and pepper
1 Bay leaf (optional)
Description
This Is A Great Bacon Base Vegetable Soup. Tasty, Healthy And Quick! I Usually Make A Batch On Sunday For The Week's Lunches.
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