Asian Chicken

Ingredients

    PUT ABOUT 2TBSP. BUTTER MIXED WITH 3 CRUSHED CLOVES GARLIC (MASHED INTO A PASTE) UNDERNEATH THE SKIN OF THE CHICKEN. SALT AND PEPPER CHICKEN ALL OVER.
    SAUTE AN ONION AND A GREEN PEPPER IN A STOVE TOP TO OVEN SAUTE PAN FOR ABOUT 5 MINUTES. ADD CHICKEN AND BROWN ON ALL SIDES.
    TAKE 1/2 JAR HERO APRICOT JAM AND MIX IT IN A SMALL BOWL WITH 2 TBSP. SOY SAUCE. RUB THIS MIXTURE ALL OVER CHICKEN. TAKE A WHOLE LEMON, CUT IT IN HALF, AND PUT IT INTO THE CAVITY OF THE CHICKEN.
    BAKE AT 400 DEGREES FOR ABOUT AN HOUR AND A HALF (UNTIL ALL JUICES RUN CLEAR - CUT INTO THE LEG FIRST TO SEE IF MEAT IS DONE - I USUALLY COOK A 6 LB. ROASTING CHICKEN FOR 2 HOURS)
    REMOVE CHICKEN FROM PAN AND TAKE ALL THE JUICES AND ADD A TSP. OF FLOUR, COOK OVER LOW HEAT JUST TO MIX, AND SERVE OVER CHICKEN.

Description

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