African Corn And Squash Soup - 2 C. Per Serving


    Spaghetti Squash, 2 cup

    Olive Oil, 2 tbsp

    Onions, raw, 1 large

    Garlic, 3 cloves

    Red Ripe Tomatoes, 1 large whole (3" dia)

    Yellow Sweet Corn, Frozen, 2 cup kernels

    Tarragon, ground, 2 tsp

    Chicken Broth, 5 cup (8 fl oz)

    Jalapeno Peppers, 2 pepper

    Nutmeg, ground, 1 tsp


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