Ingredients
- 1 cup chopped onions
1 tablespoon olive oil
1 cup chopped tomatoes
1 1/2 fresh or frozen corn kernels
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups rinsed, stemmed and chopped Swiss Chard or Spinach
2 cups crushed baked tortilla chips
8 oz. grated fat free cheddar cheese
2 cups Mexican Style read salsa
Description
From The Moosewood Restaurant Low Fat Favorites
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