Autumn Splendor


    * 1 envelope Lipton Onion Recipe Soup Mix (dry)
    * 1 (12 oz) jar apricot preserves (100% fruit--Polaner All Fruit is a good choice)
    * 1/2 c water
    * 1 flank steak (about 2 lb), cut into thin strips
    * 2 medium peppers (green, red or yellow) I use 2 different colors; I know red is the most nutritious of the 3.


Golden Glazed Flank Steak

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